Archive for the ‘ketogenic diet’ Category


The sporting life

March 6, 2008

 I’ve done some math and I actually have been eating more than I thought during my Daily Plate days. As I restricted to 1200 only part of the time, I knew that an average, if taken, would be higher, although I would have guessed closer to 1450. The number is more like 1550 – 1650. Although this means I still should have seen more weight loss than I have, the disparity between what “should be” and “what is” is actually less than I thought. Enter the calorie-restricted, low-carb diet. I’ve never been daft enough to think that metabolic advantage would get me weight loss at any number. I guess I just thought that with an RMR of 1980, I could get away with 1600 – 1700 calories. Now I’m keeping it in the neighborhood of 1200 net, which in the past I had thought was too low. I used to be very hungry on 1200. Now that the majority of my calories come from fat, 1200 is not really so hard. I’m netting 1200 too, not grossing 1200, so on very active days I will be liable to eat closer to 17 – 1800 calories.

Distention is still at bay but I feel a little puffy now and then. I eat things that I know I shouldn’t and I react but not as badly as I used to. I know that means that I am healing, and I know I should not keep eating these things, if I want to continue to heal. It seems that inulin is still a bad idea, although not nearly as bad as it was only a little over a month ago. Wheat is really not a good idea, nor is soy.

I have upped my carbs from induction numbers and I feel water retention. I’m thinking ketosis is a good place for me right now, yet I’m having trouble reconciling my desire for ketosis with my need to work out a lot. I’m doing Pilates most every morning and trying to make it to yoga twice a week, a sculpting class once a week, and cardio most other days. I need to find ketosis above induction numbers but most probably below 40 g. Perhaps a Fage after workouts would help.


The adventure of the very strange solution

February 17, 2008

This is what happens when one does not keep up with one’s blog. When one’s notes are strewn all over the place, in journals and notepads and one’s daily plate. I will attempt to recreate the best I can the events of the past few weeks.

I passed on the nutritionist’s request for hydrogen breath tests to my gastro. The tests we requested were for a small intestinal bacterial overgrowth (SIBO,) fructose intolerance, lactose intolerance, and sucrose intolerance, in that order, to be administered until a diagnosis is available. My doctor said he approved the tests, but I’d have to pass the request on to the union to find someone who would administer them because he just didn’t do it in his office.  This meant I had to put the ball in the court of my GP, the doctor who told me in December that I needed a really good shrink, because the problem was in my head. This led to a lot of trepidation and anxiety on my part, as I often relived the conversation that we had while holding for him on the phone. My mood had really lifted since the elimination diet – I’m convinced due to the sharp decrease in sugar intake, and it was difficult dealing with the anger of talking to this man again. In the meantime I did a lot of reading, on SIBO and on fructose intolerance. I got more and more interested in the carbohydrate connection involved in an overgrowth. Interestingly, I once had a gastro who tried Xifaxin on me. She gave me 200mg x 3 daily – I still haven’t bothered to pick up the Pimentel book (I really need to) but I don’t think this is even close to the dosage originally suggested. Besides, these days, doctors are experimenting with various courses of the drug – low doseage for a month, higher dosage for a few weeks. She also didn’t ask me to change my diet. When one has a SIBO, carbohydrates basically fuel the fire and encourage continued overgrowth, causing symptoms of abdominal distention and bloating, pain, diarrhea or constipation, as well as sugar cravings. The antibiotics did nothing except produce stool with lots of gas inside, and cause a little pain.

The doctor baited me several times – began to tell me how the test was academic, compared it once to a magic herbal drink that could possibly cure me. I kept my cool with multiple “thank you”s and abrupt “goodbye”s each time. At the end of it all, he claims he spoke with both the head doctor and the Brooklyn gastro in the attempt to identify a testing location and failed to find one, leaving me on my own. He would however, be happy to biopsy my small intestine. I know of course that while a biopsy will find all sorts of malabsorption issues, it will not find a SIBO. I told him I’d leave it up to my gastro and get back to him.

In the meantime, I’ve found Breaking the Vicious Cycle, and have finally begun to read it. I’ve been given “Let’s Get Well,” which I put down almost immediately after I read “Reducing is not for everyone.” Most importantly, I have found Emma Davies, and this post about her experience with the ketogenic, or Atkins diet.

I also picked up “5 Days To a Flatter Stomach,” and read through it. Things began to make sense. Carbohydrates seemed to be the key that ran through all of it.

5 Days
You eat oatmeal in the mornings and yogurt all day. You are grain, fructose and dairy-free until the evening, when you eat large meals of carbohydrates, pasta, potatoes, and fruits for desert. These things are consumed in the evening for their laxative effect – essentially you’re cleaned out by morning, ready to begin your next grain, fructose, and dairy-free day, that is until six o’clock, when you gorge on D-causing foods again. All the while you are exercising, both cardio and toning your belly with resistance bands and sit ups. The author of this book kind of denies that there is such a thing as celiac disease; otherwise it all makes great sense.

You eat under 20 grams of carbohydrates each day for two weeks, kicking yourself into a ketogenic state, burning fat instead of your stored glycogen. You drop weight fast, rid yourself of carb cravings, and switch over your metabolism from one that runs on carbs to one that runs on fat. This diet depends on tons of meat and leafy green veggies, with moderate amounts of dairy. This diet includes very few problem foods for me (tomato, garlic)

Specific Carbohydrate Diet (SCD)
I will admit I didn’t read this one all the way through. I know the premise is Atkins-esque, but it is dairy and soy-free, and you are allowed certain carbs, I belive the more complex ones, all the ones I cannot eat.  This book provides a great explanation about why an overgrowth of unfriendly bacteria can cause an individual to lose the ability to process carbs, from simple to complex. This diet depends heavily on meat as you cannot even eat tofu like you can on the Atkins diet.

One thing was clear from the start. My ten years of vegetarianism were over. I didn’t know how I would do this considering that turkey breasts and pictures of happy seafood made me cry in public a few weeks ago, but there didn’t seem to be any way around it. It was a Friday night and I met my husband at our favorite vegan restaurant; we discussed a grocery list. I had a three-part plan. First I was going to do “5 days;” I didn’t think all the fruits and oats would sit well with me, but it would be a good way to bring out a true food intolerance. I realize now this was a funny way of thinking about a program that is so not vetted and based on any actual science, but I have to admit the plan seemed like a good one all around; folks on the internet gave it rave reviews. On Day 6 I would go into Atkins, and if that didn’t work I’d have little recourse except the SCD.

I was a little afraid of five whole days of bloating and discomfort from fruit bowls and oatmeal. Sometime before the whole grain bread and sweet potato spread even came out (we were not about to order from the gluten-free menu on this my last night of blithesome vegetarianism) something like “Fuck it, let’s just do Atkins” came out of my mouth and we built a grocery list of sausage, eggs and cheese for two. I ate an ice cream bar at home after my awesome but bloating vegetarian dinner of mushroom wraps and pinenuts and veggies in soy sauce with lettuce wraps. The total package for the evening blew me up to the tune of the normal extra five inches and I went to bed unhappy about eating animals but hopeful that I would never have to feel this way again. I weighed in Saturday morning at 169.4 pounds. It is not very scientific of me that I did not journal my foods and reactions over the weekend, but I mostly spent the time adjusting to the texture of meat and the absence of a bloated stomach. By Monday morning I had lost three pounds.

Mon. 2/11
166.6 lbs

Breakfast: one thin slice of cheddar, 2 hard boiled eggs, 1 oz crema, decaff coffee with half & half, bite of proscuitto
Lunch: chicken breast, creme fraiche, aioli, duck rillettes, tea with heavy cream
Snack: creme fraiche
Dinner: turkey patty, romaine lettuce, asparagus in olive oil
Late Snack: Devon cream

Tues, 2/12
166.4 lbs

Breakfast: 1 hardboiled egg, italian sausage, one thin slice of cheddar, 1/2 decaff coffee with heavy cream
Tea: stash decaf pumpkin, red vanilla tea with heavy cream
No lunch
Afternoon snack: 2 slices thin cheddar, 1 hard boiled egg, creme fraiche
Dinner: cod filet, broccoli with aioli, maple cheddar

Very itchy nose after dinner! Could this be from the broccoli? All that I can find that diferentiates broccoli from other veggies I’ve eaten lately are glutamates.

Late night snack: mineral water and devon cream

Wed, 2/13
166.8 lbs

1732 calories

Breakfast: 1/2 caf with heavy cream, 2 scrambled eggs with cheddar and proscuitto
Lunch: 5 oz herbed chicken breast, pumpkin tea with heavy cream

At 3:15 my supervisor came by to remind me that I had asked him if I could come by later in the afternoon to go over something. All of a sudden it totally seemed like I had been at the office for a million years. Spaciness? I thought I had been pretty on target today, getting work done pretty quickly.

Dinner: baked chicken thigh, pepperoni, cheddar cheese, spinach, celery stalk with cream cheese

Snack: Devon cream, mineral water

Thurs, 2/14
166.8 lbs
1375 calories

Breakfast: ham omlette with no cheese but I tracked a ham and cheese omlette on the Daily Plate, coffee with heavy cream
Lunch: asparagus, baked salmon, curry chicken salad (a bite) hard boiled egg, crema, 4 olives
Snack: asparagus

My husband and I celebrated Valentine’s Day at the gym! I spent 25 in the weight room and only 20 on the elliptical machine. I thought this would be all that I could do, but I really could have gone my normal 30

Dinner: filet mignon, spinach with salt and pepper, salad with viniagrette (diner in Greenpoint)
Snack: 2 celery stalks with duck rillettes, cheddar cheese

Unfortunately, this evening took an unfortunate turn. I wasn’t bloated after the gym, like usual, but after we ate at the restaurant there was some bloating. We decided eating out wasn’t really in the cards for us at the moment, and I spend the next few days wondering if I’m bloated because of unknown ingredients in my meals or because of my period which starts on Saturday and period-related problems

Fri, Feb 15
1566 calories

Breakfast: Spinach and cheese omlette (tracked as ham and cheese,) coffee with heavy cream
Lunch: 3.5 oz chicken breast, crema, vanilla nut spice tea
Dinner: rotisserie chicken from Whole Foods, called “Simple Chicken,” spinach, aioli, celery stalk with cream cheese and cheddar

I tried out a Pilates tape I’d recently purchased and unlike my triumph at the gym, my two months of non-exercise caught up with me here. Also I laid my yoga mat out on the floor and it was way too thin given the painful knot that had popped up in my lower back to herald the coming of my period.

Saturday I stayed at 166 even. I bloat, in fact, I’m about as bloated as normal but I googled the ingredients in my Midol and two of them are suspect. Pre-gelatinized starch is not gluten free, and well, starchy. And microcrystalline cellulose is an intestinal irritant in large quantities. Okay, so two pills didn’t contain large quantities, but I am a person who blows up like a balloon and gets super cranky after half a donut or a few pieces of crystallized ginger so maybe I am sensitive. I start to take the prescription-strength Ibuprofin we have here at the house left over from when one of us pulled a muscle for the pain instead. The bloating goes down in a few hours, which is uncharacteristic. I’ve always had heavy periods, bad cramps that keep me home for at least the first day; I even used to vomit from the pain in high school. Frankly, I’m a little bummed to have cramps this bad this time around. I’ve been off processed foods and aspartame for two months. I haven’t smoked in six months. I have been nearly sugar-free the past month and a half, save for inbetween days here and there. As far as the implications of caffeine on my cramps, I didn’t drink coffee from 1998 – 2002, and besides, I really couldn’t tire more of hearing how bad one of the main ingredients in Midol is for cramps! Friday night we should have seen some friends, but I didn’t picture the my first time out as an omnivore I would be bloated and sitting with a heating pad on my tummy, so I stayed home. And out of frustration I had the husband pick up some Equal and I had a low-carb dessert. Then I had three gin and tonics. All in all, on Saturday I had 2190 calories. And on Sunday I still weigh 166.

Saturday I also cried for the animals I had eaten.

So the final verdict on the ketogenic diet and its effects on my meteorism (abdominal bloating and distention?)

There isn’t one. Diet is an iterative process. I’m terrified that “it’s not working anymore,” now that I’m bloating again. But if I want to be scientific at all, I have to admit several things about the bloating.

1. Its probably my period
2. Its probably my period
3. The duration is much shorter than normal
4. Its probably my period

So I’m just going to have to wait and see. My body should normalize by Tuesday or so, and we’ll take it from there. Meanwhile I’m going to keep up with the diet. I got five bloat-free days from this diet, which is five more than I have achieved through any other measure. And today I’m doing okay to boot, so far.

And how about the effects of a ketogenic diet on my weight loss efforts? Well, I didn’t expect the Monday through Sunday stall that I’ve had, but I have to admit that 3.5 pounds in nine days is pretty good for me. That’s about half the amount that I lost in four months of calorie counting on TDP and regular exercise. So again, I’ll keep it up for now.